Easy Taco Soup: A Comforting Bowl of Flavorful Goodness
Enjoy a warm and hearty bowl of Easy Taco Soup, packed with flavor and nutrients.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 1 pound ground beef
- 1 can kidney beans
- 1 can black beans
- 1 can corn
- 1 packet taco seasoning
- 1 can diced tomatoes
- 4 cups beef broth
- 1 onion, chopped
- 2 cloves garlic, minced
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the chopped onion and garlic, cooking until softened.
- Stir in the taco seasoning, then add the diced tomatoes, beans, corn, and beef broth.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Serve hot, garnished with your favorite toppings.
Notes
- For extra flavor, top with shredded cheese and sour cream.
- This soup can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Easy Taco Soup