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Easy Thai Shrimp Fried Rice: Bold Flavors in Every Bite

Easy Thai Shrimp Fried Rice Recipe
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A delightful combination of shrimp, vegetables, and aromatic spices makes this Easy Thai Shrimp Fried Rice a quick and satisfying meal.

Ingredients

Scale
  • 2 cups cooked jasmine rice
  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon vegetable oil
  • 2 eggs, lightly beaten
  • 1 cup mixed vegetables (e.g., peas, carrots, bell peppers)
  • 3 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 2 teaspoons sesame oil
  • 3 green onions, chopped
  • 1 tablespoon lime juice

Instructions

  1. Heat vegetable oil in a large skillet over medium heat.
  2. Add shrimp and cook until pink, about 3-4 minutes. Remove from skillet and set aside.
  3. In the same skillet, scramble the eggs until set, then add the vegetables and stir-fry for 2-3 minutes.
  4. Add the cooked rice and mix thoroughly.
  5. Stir in the shrimp, soy sauce, fish sauce, sesame oil, green onions, and lime juice. Cook for an additional 2-3 minutes, ensuring everything is heated through.
  6. Serve hot, garnished with extra green onions if desired.

Notes

  • For best results, use day-old rice for a firmer texture.
  • Feel free to customize the vegetables based on your preference or what you have on hand.

Nutrition

Keywords: Easy Thai Shrimp Fried Rice, shrimp fried rice, Thai recipe

Find it online: https://quickbitekitchen.com/easy-thai-shrimp-fried-rice-2/