Easy Thai Shrimp Fried Rice: Bold Flavors in 30 Minutes!
A quick and flavorful recipe that brings Thai-inspired tastes to your kitchen in just half an hour.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-fry
- Cuisine: Thai
Ingredients
Scale
- 2 cups cooked jasmine rice
- 1 pound shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1/2 cup peas and carrots
- 3 tablespoons soy sauce
- 1 tablespoon fish sauce
- 2 eggs, beaten
- 2 green onions, sliced
- 1 tablespoon lime juice
- salt and pepper to taste
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Add garlic and sauté until fragrant.
- Stir in the shrimp and cook until they turn pink.
- Add peas and carrots, followed by cooked rice.
- Pour in soy sauce and fish sauce, stirring well.
- Create a well in the center, pour in beaten eggs, and scramble.
- Mix everything together and finish with green onions and lime juice.
- Season with salt and pepper, then serve hot.
Notes
- For extra spice, add chopped chili or sriracha.
- This dish is best enjoyed immediately.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Easy Thai Shrimp Fried Rice, quick fried rice, shrimp recipes
Find it online: https://quickbitekitchen.com/easy-thai-shrimp-fried-rice/