Print

Easy Thai Shrimp Fried Rice: Bold Flavors in 30 Minutes!

Easy Thai Shrimp Fried Rice
Print Recipe

A quick and flavorful recipe that brings Thai-inspired tastes to your kitchen in just half an hour.

Ingredients

Scale
  • 2 cups cooked jasmine rice
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1/2 cup peas and carrots
  • 3 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 2 eggs, beaten
  • 2 green onions, sliced
  • 1 tablespoon lime juice
  • salt and pepper to taste

Instructions

  1. Heat vegetable oil in a large skillet over medium heat.
  2. Add garlic and sauté until fragrant.
  3. Stir in the shrimp and cook until they turn pink.
  4. Add peas and carrots, followed by cooked rice.
  5. Pour in soy sauce and fish sauce, stirring well.
  6. Create a well in the center, pour in beaten eggs, and scramble.
  7. Mix everything together and finish with green onions and lime juice.
  8. Season with salt and pepper, then serve hot.

Notes

  • For extra spice, add chopped chili or sriracha.
  • This dish is best enjoyed immediately.

Nutrition

Keywords: Easy Thai Shrimp Fried Rice, quick fried rice, shrimp recipes

Find it online: https://quickbitekitchen.com/easy-thai-shrimp-fried-rice/