Easy Tortellini Soup with Chicken Broth: A Cozy Weeknight Delight
A warm and comforting tortellini soup made with chicken broth, perfect for a quick weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 cups chicken broth
- 1 package cheese tortellini
- 2 cups spinach, fresh
- 1 cup diced carrots
- 1 cup diced celery
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, bring the chicken broth to a boil.
- Add the diced carrots, celery, and minced garlic. Cook until veggies are tender.
- Stir in the cheese tortellini and cook according to package instructions.
- Add fresh spinach and Italian seasoning. Stir until spinach is wilted.
- Season with salt and pepper to taste.
Notes
- For a richer flavor, use homemade chicken broth.
- Add cooked shredded chicken for protein.
Nutrition
- Serving Size: 1.5 cups
- Calories: 290
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: tortellini soup, chicken broth, weeknight meal, easy soup recipe