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Egg, Bacon, and Ricotta Breakfast Cups: Easy Morning Delight

Egg, Bacon, and Ricotta Breakfast Cups
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Enjoy a delightful start to your day with these Egg, Bacon, and Ricotta Breakfast Cups. Perfectly cooked eggs paired with crispy bacon and creamy ricotta make for a filling and satisfying breakfast.

Ingredients

Scale
  • 4 large eggs
  • 6 slices bacon
  • 1 cup ricotta cheese
  • 1/2 cup shredded cheese (such as cheddar or mozzarella)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 green onion, chopped

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the bacon until crispy, then crumble it into small pieces.
  3. In a mixing bowl, whisk together the eggs, ricotta cheese, salt, and pepper.
  4. Stir in the crumbled bacon and chopped green onion.
  5. Grease a muffin tin and pour the egg mixture evenly into the cups, filling each about 2/3 full.
  6. Sprinkle shredded cheese on top of each cup.
  7. Bake for 20-25 minutes or until the eggs are set and lightly golden on top.
  8. Allow to cool slightly before serving.

Notes

  • Feel free to add vegetables like spinach or bell peppers for extra flavor and nutrition.
  • These cups can be served warm or at room temperature.

Nutrition

Keywords: Egg, Bacon, Ricotta, Breakfast, Cups

Find it online: https://quickbitekitchen.com/egg-bacon-and-ricotta-breakfast-cups-easy-morning-delight-2/