Egg, Bacon, and Ricotta Breakfast Cups: Easy Morning Delight
Indulge in a delicious and satisfying breakfast with these Egg, Bacon, and Ricotta Breakfast Cups. They’re easy to make and perfect for busy mornings!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 large eggs
- 4 strips bacon
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons chopped fresh chives
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the bacon until crispy, then crumble it.
- In a bowl, whisk together the eggs, ricotta cheese, mozzarella, chives, salt, and pepper.
- Grease a muffin tin and evenly distribute the crumbled bacon.
- Pour the egg mixture over the bacon in each muffin cup.
- Bake for 20-25 minutes or until the eggs are set.
- Allow to cool slightly before removing from the muffin tin.
Notes
- These breakfast cups can be customized with your favorite vegetables or cheeses.
- Serve with a side of fresh fruit or toast.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Egg, Bacon, Ricotta, Breakfast, Cups, Easy, Morning, Delight