Egg McMuffin Breakfast Sandwich Made Easy with Turkey Bacon
Make a delicious Egg McMuffin Breakfast Sandwich with turkey bacon that’s easy to prepare and perfect for any morning.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 sandwich 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 English muffin
- 1 large egg
- 2 slices turkey bacon
- 1 slice cheddar cheese
- 1 tablespoon butter
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy.
- In the same skillet, crack the egg and cook until the whites are set.
- Toast the English muffin until golden brown.
- Assemble the sandwich by placing the egg on the muffin, adding cheese, and topping with bacon.
- Spread butter on the outer sides of the muffin and return the sandwich to the skillet to toast slightly.
Notes
- Feel free to use any cheese of your choice.
- This sandwich can be customized with additional toppings like avocado or spinach.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Egg McMuffin, Breakfast Sandwich, Turkey Bacon