Enchilada Soup Recipe: Easy and Indulgent Comfort Food Delight
This Enchilada Soup is a comforting dish packed with flavor and easy to make.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 4 cups chicken broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
- 1/4 cup fresh cilantro, chopped (optional)
Instructions
- In a large pot, sauté onion and garlic until translucent.
- Add chicken, black beans, corn, diced tomatoes, chicken broth, chili powder, cumin, salt, and pepper. Bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Serve hot topped with shredded cheese and cilantro if desired.
Notes
- For added heat, include fresh jalapeños or hot sauce.
- This soup can be made ahead and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 60mg
Keywords: Enchilada Soup, Comfort Food, Easy Recipe