Espresso Chocolate Chip Cookies: The Best Indulgent Treat
Enjoy the rich flavors of espresso combined with chocolate in these delicious cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chocolate chips
- 1 tablespoon espresso powder
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together butter, brown sugar, and granulated sugar.
- Add eggs and vanilla, mix well.
- In a separate bowl, combine flour, baking soda, salt, and espresso powder.
- Gradually add dry ingredients to the wet mixture.
- Fold in chocolate chips.
- Drop spoonfuls onto a baking sheet.
- Bake for 10-12 minutes or until golden brown.
Notes
- Use high-quality chocolate for best taste.
- Let cookies cool completely before enjoying.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Espresso Chocolate Chip Cookies, cookies, dessert