Fall Apple Coleslaw: Easy and Delicious with Turkey Bacon Twist
A delightful fall-inspired coleslaw featuring crisp apples and turkey bacon.
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups shredded cabbage
- 2 cups shredded carrots
- 1 cup diced apples
- 1/2 cup chopped turkey bacon
- 1/4 cup chopped walnuts
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the cabbage, carrots, apples, turkey bacon, and walnuts.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Refrigerate for at least 30 minutes before serving to chill.
Notes
- For a vegan option, substitute mayonnaise with a plant-based alternative.
- Add dried cranberries for an extra burst of sweetness.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Fall Apple Coleslaw, coleslaw recipe, turkey bacon, fall recipes