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Fall Harvest Pasta Salad: Easy and Flavorful Seasonal Delight

Fall Harvest Pasta SaladFall Harvest Pasta Salad
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A delicious and vibrant Fall Harvest Pasta Salad that celebrates seasonal flavors.

Ingredients

Scale
  • 8 ounces pasta of your choice
  • 1 cup roasted butternut squash
  • 1 cup kale, chopped
  • 1/2 cup dried cranberries
  • 1/2 cup feta cheese, crumbled
  • 1/2 cup toasted walnuts, chopped
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon maple syrup
  • 1 teaspoon Dijon mustard
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large bowl, combine the roasted butternut squash, cooked pasta, kale, cranberries, feta cheese, and walnuts.
  3. In a small bowl, whisk together the olive oil, apple cider vinegar, maple syrup, Dijon mustard, salt, and pepper.
  4. Pour the dressing over the pasta salad and toss until well combined.
  5. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Notes

  • This salad can be made ahead of time and stored in the refrigerator.
  • Feel free to add other seasonal vegetables like Brussels sprouts or pears.

Nutrition

Keywords: Fall Harvest Pasta Salad, seasonal pasta salad, autumn recipes

Find it online: https://quickbitekitchen.com/fall-harvest-pasta-salad-easy-and-flavorful-seasonal-delight/