Favorite Banana Oatmeal Pancakes: Easy, Healthy Breakfast Delight
These favorite banana oatmeal pancakes are an easy and healthy breakfast option that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 ripe bananas
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a blender, combine the oats, bananas, eggs, baking powder, cinnamon, milk, vanilla, and salt. Blend until smooth.
- Heat a non-stick skillet over medium heat and grease lightly if needed.
- Pour batter onto the skillet to form pancakes of your desired size.
- Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
- Serve warm with your favorite toppings.
Notes
- For added flavor, mix in chocolate chips or nuts.
- To make them fluffier, separate the egg whites and beat them before folding into the batter.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: banana, oatmeal, pancakes, healthy breakfast