Fettuccine Alfredo: Indulgent Comfort with Turkey Bacon Delight
Indulge in the creamy, savory goodness of Fettuccine Alfredo complemented by the delightful crunch of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces fettuccine
- 4 slices turkey bacon
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
- 2 tablespoons chopped parsley for garnish
Instructions
- Cook fettuccine according to package instructions; drain and set aside.
- In a skillet, cook turkey bacon until crisp; remove and crumble.
- In the same skillet, add butter and garlic, sauté until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and the sauce is creamy.
- Add cooked fettuccine and toss to coat. Season with salt and pepper.
- Serve topped with crumbled turkey bacon and garnish with parsley.
Notes
- For a lighter version, you can use half-and-half instead of heavy cream.
- Feel free to add vegetables like peas or spinach for added nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 2g
- Sodium: 850mg
- Fat: 45g
- Saturated Fat: 23g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 100mg
Keywords: Fettuccine Alfredo, Turkey Bacon, Comfort Food