Fire Garlic Enoki Mushrooms: Easy Vermicelli Noodle Delight
Enjoy the delightful combination of fire garlic enoki mushrooms paired with vermicelli noodles in this easy-to-make recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 200 grams enoki mushrooms
- 100 grams vermicelli noodles
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon chili oil
- 1 tablespoon vegetable oil
- 1 teaspoon sesame seeds
- 2 stalks green onions, chopped
Instructions
- Soak the vermicelli noodles in hot water for about 10 minutes or until soft, then drain.
- Heat vegetable oil in a pan over medium heat and add minced garlic, cooking until fragrant.
- Add the enoki mushrooms and stir-fry for a few minutes until they are tender.
- Pour in the soy sauce and chili oil, stirring to combine.
- Add the drained vermicelli noodles into the pan and toss everything together.
- Top with sesame seeds and green onions before serving.
Notes
- For extra heat, add more chili oil.
- Can substitute enoki mushrooms with shiitake or button mushrooms if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 10 grams
- Cholesterol: 0 milligrams
Keywords: Fire Garlic Enoki Mushrooms, Vermicelli Noodles, Easy Recipe
Find it online: https://quickbitekitchen.com/fire-garlic-enoki-mushrooms/