Fish Taco Bowls: Easy Cilantro-Lime Rice Recipe for Home Cooks
Enjoy the vibrant flavors of Fish Taco Bowls with Cilantro-Lime Rice, a perfect dish for any home cook looking to impress.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked cilantro-lime rice
- 1 pound fish fillets
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 lime, sliced
- 1/2 cup diced tomatoes
- 1/2 cup shredded cabbage
- 1/4 cup chopped cilantro
- 1 avocado, sliced
Instructions
- Heat olive oil in a pan over medium heat.
- Season the fish fillets with paprika and cumin, then cook until golden brown.
- Prepare cilantro-lime rice according to package instructions.
- Assemble bowls with rice, fish, tomatoes, cabbage, cilantro, and avocado.
- Squeeze fresh lime juice over the top before serving.
Notes
- For extra flavor, marinate the fish for 30 minutes before cooking.
- Substitute your favorite fish variety if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Fish Taco Bowls, Cilantro-Lime Rice, easy recipe
Find it online: https://quickbitekitchen.com/fish-taco-bowls/