Florentine Butter Chicken: Irresistibly Creamy Comfort Food
Enjoy the rich and creamy flavors of this Florentine Butter Chicken, a perfect dish for a cozy dinner.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-Free
- 4 boneless chicken breasts
- 2 tablespoons olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup spinach, chopped
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon lemon juice
- Heat olive oil in a skillet over medium heat.
- Add chopped onion and garlic, sauté until fragrant.
- Add chicken breasts, cook until browned on both sides.
- Pour in heavy cream, stir in spinach, paprika, salt, and pepper.
- Let simmer until chicken is cooked through.
- Finish with lemon juice before serving.
Notes
- Serve with rice or pasta for a complete meal.
- Can add more spinach if desired.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Florentine Butter Chicken