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Florentine Butter Chicken: Irresistibly Creamy Comfort Food

Florentine Butter Chicken

Enjoy the rich and creamy flavors of this Florentine Butter Chicken, a perfect dish for a cozy dinner.

Ingredients

Scale
  • 4 boneless chicken breasts
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup spinach, chopped
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 tablespoon lemon juice

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add chopped onion and garlic, sauté until fragrant.
  3. Add chicken breasts, cook until browned on both sides.
  4. Pour in heavy cream, stir in spinach, paprika, salt, and pepper.
  5. Let simmer until chicken is cooked through.
  6. Finish with lemon juice before serving.

Notes

  • Serve with rice or pasta for a complete meal.
  • Can add more spinach if desired.

Nutrition

Keywords: Florentine Butter Chicken