Florentine Butter Chicken: Irresistibly Creamy Comfort Food
	
		Enjoy the rich and creamy flavors of this Florentine Butter Chicken, a perfect dish for a cozy dinner.
	 
	
		
							- Author: Souzan
 
							- Prep Time: 15 minutes
 
							- Cook Time: 25 minutes
 
							- Total Time: 40 minutes
 
							- Yield: 4 servings 1x
 
							- Category: Dinner
 
							- Method: Skillet
 
							- Cuisine: Italian
 
							- Diet: Gluten-Free
 
					
	 
	
		
		
			
- 4 boneless chicken breasts
 
- 2 tablespoons olive oil
 
- 1 small onion, chopped
 
- 3 cloves garlic, minced
 
- 1 cup heavy cream
 
- 1 cup spinach, chopped
 
- 1 teaspoon paprika
 
- Salt and pepper to taste
 
- 1 tablespoon lemon juice
 
		 
	 
	
		
		
			
- Heat olive oil in a skillet over medium heat.
 
- Add chopped onion and garlic, sauté until fragrant.
 
- Add chicken breasts, cook until browned on both sides.
 
- Pour in heavy cream, stir in spinach, paprika, salt, and pepper.
 
- Let simmer until chicken is cooked through.
 
- Finish with lemon juice before serving.
 
		 
	 
	
		Notes
		
			
- Serve with rice or pasta for a complete meal.
 
- Can add more spinach if desired.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 chicken breast
 
							- Calories: 450
 
							- Sugar: 2g
 
							- Sodium: 600mg
 
							- Fat: 30g
 
							- Saturated Fat: 15g
 
							- Unsaturated Fat: 10g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 5g
 
							- Fiber: 1g
 
							- Protein: 35g
 
							- Cholesterol: 100mg
 
					
	 
	
		Keywords: Florentine Butter Chicken