Fluffy Banana Protein Pancakes: The Best Energizing Breakfast Recipe
Start your day with these fluffy banana protein pancakes, an energizing breakfast option packed with nutrients.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
- 2 ripe bananas
- 1 cup rolled oats
- 1 scoop protein powder
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1 cup almond milk
- 1 teaspoon vanilla extract
- 1 tablespoon coconut oil (for cooking)
- In a blender, combine the bananas, oats, protein powder, baking powder, cinnamon, almond milk, and vanilla extract. Blend until smooth.
- Heat a non-stick skillet over medium heat and add coconut oil.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Repeat with the remaining batter.
Notes
- Add your favorite toppings such as fresh fruit, honey, or nut butter.
- These pancakes can be made ahead of time and stored in the fridge.
Nutrition
- Serving Size: 2 pancakes
- Calories: 220
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Fluffy Banana Protein Pancakes, Energizing Breakfast, Healthy Pancakes