Fluffy Best Classic Pancakes: Indulgent Mornings Made Easy
Enjoy the ultimate fluffy pancakes that make your mornings indulgent and easy. Perfect for breakfast or brunch!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
Instructions
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, and melted butter.
- Combine the wet and dry ingredients, stirring until just mixed.
- Heat a non-stick pan over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface and edges are set, then flip and cook until golden brown.
- Serve warm with syrup and your favorite toppings.
Notes
- For extra fluffiness, let the batter rest for 5-10 minutes before cooking.
- Add vanilla extract or mix-ins like chocolate chips for variation.
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 2g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Fluffy Best Classic Pancakes