Fluffy Japanese Cotton Cheesecake Cupcakes: The Best Homemade Treat
A light and airy dessert, these Fluffy Japanese Cotton Cheesecake Cupcakes are the perfect homemade treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 200 grams cream cheese
- 50 grams granulated sugar
- 3 large eggs
- 60 ml milk
- 30 grams all-purpose flour
- 10 grams cornstarch
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 160°C (320°F) and line a muffin tin with cupcake liners.
- In a bowl, mix the cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in the milk, flour, cornstarch, vanilla extract, and salt until fully combined.
- Pour the batter into the prepared muffin tin.
- Bake for 20-25 minutes or until the tops are lightly golden.
- Allow to cool before serving.
Notes
- For a richer flavor, use full-fat cream cheese.
- These cupcakes can be served plain or topped with whipped cream.
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 10 grams
- Sodium: 150 mg
- Fat: 8 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 0 grams
- Protein: 4 grams
- Cholesterol: 70 mg
Keywords: Fluffy Japanese Cotton Cheesecake Cupcakes, homemade cheesecake, dessert cupcakes