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Fluffy Japanese Soufflé Pancakes: The Best Recipe for Home Chefs

Fluffy Japanese Soufflé Pancakes
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These Fluffy Japanese Soufflé Pancakes are light, airy, and perfect for breakfast or brunch!

Ingredients

Scale
  • 2 large eggs
  • 2 tablespoons granulated sugar
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon unsalted butter

Instructions

  1. In a mixing bowl, separate the egg whites and yolks.
  2. Beat the egg yolks with sugar until pale and thick.
  3. Add milk and vanilla extract and mix well.
  4. Sift in the flour, baking powder, and salt, stir until combined.
  5. In another bowl, beat egg whites until stiff peaks form.
  6. Gently fold the egg whites into the yolk mixture.
  7. Grease a pan and spoon batter into desired shapes.
  8. Cover and cook on low heat for about 5 minutes on each side.

Notes

  • Serve with syrup or fresh fruit on top.
  • Keep the pancakes warm in the oven while cooking the rest.

Nutrition

Keywords: Fluffy Japanese Soufflé Pancakes, pancakes, Japanese pancakes, souffle pancakes

Find it online: https://quickbitekitchen.com/fluffy-japanese-souffl-pancakes-the-best-recipe-for-home-chefs/