French Onion Grilled Cheese: Indulgent Comfort in Every Bite
	
		A delightful take on the classic grilled cheese, infused with the rich flavors of French onion soup.
	 
	
		
							- Author: Souzan
 
							- Prep Time: 10 minutes
 
							- Cook Time: 30 minutes
 
							- Total Time: 40 minutes
 
							- Yield: 2 sandwiches 1x
 
							- Category: Lunch
 
							- Method: Grilling
 
							- Cuisine: French
 
							- Diet: Vegetarian
 
					
	 
	
		
		
			
- 2 tablespoons butter
 
- 1 large onion, thinly sliced
 
- 4 slices bread
 
- 4 ounces Gruyere cheese, shredded
 
- 4 ounces mozzarella cheese, shredded
 
- 1 tablespoon fresh thyme leaves
 
- Salt and pepper to taste
 
		 
	 
	
		
		
			
- In a skillet, melt the butter over medium heat.
 
- Add the sliced onions and cook until caramelized, about 15-20 minutes.
 
- On a slice of bread, layer with a mix of Gruyere and mozzarella cheese, a few spoonfuls of caramelized onions, and some fresh thyme.
 
- Top with another slice of bread.
 
- Cook in the skillet until golden brown on both sides and the cheese is melted, about 5 minutes per side.
 
		 
	 
	
		Notes
		
			
- Serve with a side of soup for dipping.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 sandwich
 
							- Calories: 500
 
							- Sugar: 3g
 
							- Sodium: 800mg
 
							- Fat: 25g
 
							- Saturated Fat: 15g
 
							- Unsaturated Fat: 8g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 40g
 
							- Fiber: 2g
 
							- Protein: 20g
 
							- Cholesterol: 60mg
 
					
	 
	
		Keywords: French Onion Grilled Cheese, Grilled Cheese, Comfort Food