French Onion Grilled Cheese: Indulgent Comfort in Every Bite
A delightful take on the classic grilled cheese, infused with the rich flavors of French onion soup.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 sandwiches 1x
- Category: Lunch
- Method: Grilling
- Cuisine: French
- Diet: Vegetarian
- 2 tablespoons butter
- 1 large onion, thinly sliced
- 4 slices bread
- 4 ounces Gruyere cheese, shredded
- 4 ounces mozzarella cheese, shredded
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
- In a skillet, melt the butter over medium heat.
- Add the sliced onions and cook until caramelized, about 15-20 minutes.
- On a slice of bread, layer with a mix of Gruyere and mozzarella cheese, a few spoonfuls of caramelized onions, and some fresh thyme.
- Top with another slice of bread.
- Cook in the skillet until golden brown on both sides and the cheese is melted, about 5 minutes per side.
Notes
- Serve with a side of soup for dipping.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: French Onion Grilled Cheese, Grilled Cheese, Comfort Food