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French Onion Meatballs with Savory Onion Sauce: Easy Comfort Food

French Onion Meatballs with Savory Onion Sauce
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A delicious and comforting recipe for French Onion Meatballs served with a savory onion sauce that is perfect for any occasion.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 large onion, sliced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon olive oil
  • 1 teaspoon fresh thyme

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  3. Form the mixture into meatballs and place them on a baking sheet.
  4. Bake the meatballs for 20 minutes, until cooked through.
  5. In a skillet, heat olive oil over medium heat and add sliced onions. Cook until caramelized.
  6. Add beef broth, Worcestershire sauce, and thyme to the skillet, bringing to a simmer.
  7. Add the cooked meatballs to the sauce and let simmer for 10 minutes.
  8. Serve the meatballs topped with the savory onion sauce.

Notes

  • These meatballs can be served over mashed potatoes or pasta for a heartier meal.
  • Leftover meatballs can be stored in the fridge for up to three days.

Nutrition

Keywords: French Onion Meatballs, Comfort Food, Savory Sauce

Find it online: https://quickbitekitchen.com/french-onion-meatballs-with-savory-onion-sauce-easy-comfort-food/