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French Onion Meatballs: The Best Juicy Recipe for 5

French Onion Meatballs: An Incredible Ultimate Recipe for 5
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Discover how to make the best juicy French onion meatballs with this ultimate recipe perfect for serving 5 people.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 egg
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup beef broth
  • 1 cup shredded mozzarella cheese

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, chopped onion, garlic, egg, Worcestershire sauce, salt, and black pepper.
  3. Form the mixture into meatballs and place them on a baking sheet.
  4. Bake for 25 minutes or until cooked through.
  5. While the meatballs are baking, heat beef broth in a saucepan.
  6. Once meatballs are done, transfer them to the saucepan and let simmer for 10 minutes.
  7. Serve meatballs topped with shredded mozzarella cheese.

Notes

  • For best results, use a thermometer to ensure meatballs reach an internal temperature of 160°F (71°C).

Nutrition

Keywords: French Onion Meatballs, Juicy Meatballs, Recipe for 5

Find it online: https://quickbitekitchen.com/french-onion-meatballs/