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French Onion Pasta: A Comforting Twist You’ll Crave

French Onion Pasta

Enjoy a delightful blend of flavors with this French Onion Pasta, offering a comforting twist that will satisfy your cravings.

Ingredients

Scale
  • 12 ounces pasta of your choice
  • 2 tablespoons olive oil
  • 2 large onions, thinly sliced
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon thyme leaves
  • 1 cup Gruyère cheese, grated
  • 1/2 cup Parmesan cheese, grated
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the onions and cook until caramelized, about 20-25 minutes.
  3. Add minced garlic and sauté for an additional minute.
  4. Pour in the beef broth, balsamic vinegar, and thyme. Bring to a simmer.
  5. Stir in the cooked pasta and mix well.
  6. Sprinkle the Gruyère and Parmesan cheese over the pasta, cover, and let it cook for about 5 minutes until the cheese is melted.
  7. Season with salt and pepper to taste.
  8. Serve warm and enjoy!

Notes

  • For a vegetarian option, substitute the beef broth with vegetable broth.
  • Feel free to add mushrooms or other vegetables for added flavor.

Nutrition

Keywords: French Onion Pasta