French Onion Pasta: A Comforting Twist You’ll Crave
Enjoy a delightful blend of flavors with this French Onion Pasta, offering a comforting twist that will satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces pasta of your choice
- 2 tablespoons olive oil
- 2 large onions, thinly sliced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 tablespoon balsamic vinegar
- 1 teaspoon thyme leaves
- 1 cup Gruyère cheese, grated
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
Instructions
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the onions and cook until caramelized, about 20-25 minutes.
- Add minced garlic and sauté for an additional minute.
- Pour in the beef broth, balsamic vinegar, and thyme. Bring to a simmer.
- Stir in the cooked pasta and mix well.
- Sprinkle the Gruyère and Parmesan cheese over the pasta, cover, and let it cook for about 5 minutes until the cheese is melted.
- Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
- For a vegetarian option, substitute the beef broth with vegetable broth.
- Feel free to add mushrooms or other vegetables for added flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 5g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 30mg
Keywords: French Onion Pasta
Find it online: https://quickbitekitchen.com/french-onion-pasta/