French Silk Brownies: Indulgent Treat for Homemade Delight
Indulge in the rich and creamy delight of French Silk Brownies, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt the butter and cocoa together.
- Remove from heat and stir in sugar, eggs, and vanilla.
- Add flour and salt, mixing until just combined.
- Stir in chocolate chips.
- Pour the batter into a greased baking pan and spread evenly.
- Bake for 25-30 minutes or until set in the middle.
- Let cool before slicing and serving.
Notes
- For a richer flavor, use dark chocolate chips.
- These brownies can be topped with whipped cream for added indulgence.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg
Keywords: French Silk Brownies