French Toast Bites with Cinnamon Sugar: Easy Indulgence for All
Enjoy these delightful French toast bites coated in cinnamon sugar, perfect for a sweet breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 slices bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup granulated sugar
- 2 tablespoons butter
Instructions
- In a bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
- Cut the bread into bite-sized pieces.
- Dip each piece of bread into the egg mixture, ensuring it is well-coated.
- Heat a skillet over medium heat and melt the butter.
- Add the coated bread pieces to the skillet and cook until golden brown, about 2-3 minutes per side.
- In a separate bowl, mix the sugar and remaining cinnamon together.
- After cooking, toss the toasted bites in the cinnamon sugar mixture until coated.
Notes
- For extra flavor, add a pinch of nutmeg to the egg mixture.
- These bites are best served warm.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 180mg
Keywords: French Toast, Cinnamon Sugar, Breakfast, Snack