French Toast Rolls mit Nutella: Indulgent Breakfast Delight
An indulgent breakfast delight that combines the classic flavors of French toast with the rich, creamy goodness of Nutella.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-fried
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 8 slices bread
- 1/2 cup Nutella
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
- powdered sugar for serving
Instructions
- Flatten each slice of bread with a rolling pin.
- Spread Nutella on each slice, then roll them up tightly.
- In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Dip each rolled bread piece into the egg mixture, coating all sides.
- Heat butter in a skillet over medium heat. Cook the rolled bread until golden brown on all sides.
- Dust with powdered sugar before serving.
Notes
- For a sweeter version, consider adding sugar to the egg mixture.
- These French toast rolls can be served with fresh fruit or syrup.
Nutrition
- Serving Size: 2 rolls
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 100mg
Keywords: French Toast, Nutella, Breakfast, Brunch, Sweet Rolls