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French Toast Roll-Ups: Easy Indulgence with Turkey Bacon & Chicken Ham

French Toast Roll-Ups
Print Recipe

Delicious and easy-to-make French Toast Roll-Ups filled with turkey bacon and chicken ham, perfect for breakfast or brunch.

Ingredients

Scale
  • 6 slices bread
  • 4 ounces turkey bacon
  • 4 ounces chicken ham
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon cinnamon
  • 1 tablespoon sugar
  • 1 tablespoon butter

Instructions

  1. Cook the turkey bacon in a skillet until crispy, then set aside.
  2. In a bowl, whisk together the eggs, milk, cinnamon, and sugar.
  3. Take a slice of bread, flatten it with a rolling pin, and place a slice of chicken ham and some turkey bacon on top.
  4. Roll up the bread tightly and dip it into the egg mixture.
  5. In the skillet, melt the butter over medium heat.
  6. Cook the roll-ups until golden brown on all sides.
  7. Serve with syrup or your choice of toppings.

Notes

  • For extra sweetness, add maple syrup on top.
  • Feel free to experiment with different fillings like cheese or fruits.

Nutrition

Keywords: French Toast Roll-Ups, Turkey Bacon, Chicken Ham

Find it online: https://quickbitekitchen.com/french-toast-rollups-easy-indulgence-with-turkey-bacon-chicken-ham/