Fried Apple Pies: Easy Recipe for a Delicious Homemade Treat
Learn how to make delicious fried apple pies with this easy recipe!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 12 pies 1x
- Category: Desserts
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and diced
- 6 apples, peeled, cored, and sliced
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup water
- Vegetable oil for frying
Instructions
- In a bowl, mix the flour, sugar, and salt. Cut in butter until mixture resembles coarse crumbs.
- Stir in water until the dough forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
- Roll out the dough and cut into circles.
- Cook apples with cinnamon and nutmeg until tender. Place filling on one half of the dough circle and fold the other side over it, sealing the edges.
- Heat oil in a deep fryer and fry the pies until golden brown. Drain on paper towels.
Notes
- Make sure to seal the edges well to prevent filling from leaking.
- Serve warm for the best taste!
Nutrition
- Serving Size: 1 pie
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Fried Apple Pies