Fried Rice with Turkey Bacon and Chicken Ham: A Simple Delight
A delicious and easy recipe for fried rice featuring turkey bacon and chicken ham, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Sautéing
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 4 strips turkey bacon
- 1 cup diced chicken ham
- 1 cup mixed vegetables
- 2 eggs
- 3 tablespoons soy sauce
- 2 tablespoons green onions
- 1 tablespoon sesame oil
Instructions
- In a large skillet, cook turkey bacon until crispy. Remove and chop.
- Add chicken ham and vegetables to the skillet, cooking until heated through.
- Push ingredients to one side, crack eggs into the other side, and scramble.
- Mix everything together, then add the rice and soy sauce, stirring to combine.
- Drizzle sesame oil and top with green onions before serving.
Notes
- For extra flavor, consider adding garlic or ginger.
- This dish can be customized with your favorite proteins or vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg
Keywords: Fried Rice, Turkey Bacon, Chicken Ham, Easy Recipe