Print

Fried Seafood Platter: The Best Amazing Delight for Home Cooks

Fried Seafood Platter: The Ultimate Amazing Delight
Print Recipe

This Fried Seafood Platter is the ultimate delightful dish for home cooks, perfect for impressing guests.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 pound calamari, cleaned and sliced
  • 1 pound white fish fillets, cut into strips
  • 2 cups all-purpose flour
  • 1 cup cornmeal
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 3 cups vegetable oil, for frying
  • 1 lemon, cut into wedges

Instructions

  1. Preheat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
  2. In a bowl, mix together the flour, cornmeal, paprika, garlic powder, salt, and black pepper.
  3. Dredge each piece of seafood in the flour mixture, shaking off the excess.
  4. Carefully add the seafood to the hot oil in batches, frying until golden brown and cooked through, about 2-4 minutes.
  5. Remove the seafood with a slotted spoon and drain on paper towels.
  6. Serve hot with lemon wedges.

Notes

  • For extra flavor, marinate the seafood in a mixture of lemon juice and herbs before breading.
  • Try serving with your favorite dipping sauces.

Nutrition

Keywords: Fried Seafood Platter, Seafood Recipes, Home Cooking

Find it online: https://quickbitekitchen.com/fried-seafood-platter/