Fruity Pebbles French Toast – Easy, Colorful & Sweetly Fun Delight
This Fruity Pebbles French Toast recipe combines a crispy exterior with a colorful and sweet twist that’s perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup Fruity Pebbles cereal
- 2 tablespoons butter
Instructions
- In a bowl, whisk together the eggs, milk, and vanilla extract.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- Press the dipped bread into the Fruity Pebbles until well coated.
- In a skillet, melt butter over medium heat and add the coated bread.
- Cook each side until golden brown, about 2-3 minutes.
- Serve warm with syrup and extra Fruity Pebbles on top.
Notes
- For extra sweetness, add a dusting of powdered sugar before serving.
- This recipe works well with thick-cut bread for better texture.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Fruity Pebbles, French Toast, Breakfast, Brunch, Colorful