Funeral Potatoes Recipe: Indulgent Comfort with Turkey Bacon and Chicken Ham
Delve into a delectable Funeral Potatoes recipe that combines the rich flavors of turkey bacon and chicken ham for an indulgent comfort dish perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 pounds frozen hash browns
- 1 cup sour cream
- 1 can cream of chicken soup
- 1 teaspoon garlic powder
- 1 cup cheddar cheese, shredded
- 1 cup turkey bacon, cooked and crumbled
- 1 cup chicken ham, diced
- 1 cup corn flakes, crushed
- 4 tablespoons butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the hash browns, sour cream, cream of chicken soup, garlic powder, cheddar cheese, turkey bacon, and chicken ham.
- Spread the mixture evenly in a greased 9×13 inch baking dish.
- Mix the crushed corn flakes with melted butter and sprinkle over the top of the potato mixture.
- Bake for 45-50 minutes or until bubbly and golden brown on top.
Notes
- For a creamier texture, add more sour cream.
- Feel free to substitute with other types of cheese.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 1 gram
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 12 grams
- Cholesterol: 35 milligrams
Keywords: Funeral Potatoes, comfort food, potato casserole, turkey bacon, chicken ham