Garlic Butter Brazilian Steak: A Juicy Treat for Steak Lovers
A delicious recipe for making juicy garlic butter Brazilian steak that is perfect for steak lovers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Brazilian
- Diet: Carnivore
Ingredients
Scale
- 2 pounds flank steak
- 4 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat your grill to high heat.
- In a small saucepan, melt the butter over low heat and add minced garlic.
- Brush the garlic butter mixture generously on both sides of the flank steak.
- Season the steak with salt and black pepper.
- Grill the steak for about 5-7 minutes on each side for medium-rare.
- Remove the steak from the grill and let it rest for 5 minutes before slicing.
- Top with chopped parsley before serving.
Notes
- For best flavor, marinate the steak for a few hours before grilling.
- Adjust garlic and seasoning according to personal preference.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Garlic Butter Brazilian Steak, steak recipe, garlic butter steak