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Garlic Butter Chicken and Rice: A Juicy Family Favorite Recipe

Garlic Butter Chicken and Rice
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Enjoy this delicious Garlic Butter Chicken and Rice recipe that is sure to become a family favorite.

Ingredients

Scale
  • 4 pieces chicken thighs
  • 1 cup rice
  • 2 tablespoons garlic, minced
  • 2 tablespoons butter
  • 3 cups chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, melt the butter and sauté the garlic until fragrant.
  3. Add the chicken thighs and sear until golden brown on both sides.
  4. Remove the chicken and set aside. In the same skillet, add the rice and stir for a few minutes.
  5. Pour in the chicken broth, salt, pepper, and thyme, mixing well.
  6. Place the chicken thighs on top of the rice mixture.
  7. Cover with foil and bake for 25-30 minutes until the chicken is cooked through.
  8. Remove from the oven, fluff the rice, and serve hot.

Notes

  • For more flavor, marinate the chicken in garlic and butter before cooking.
  • Serve with a side of steamed vegetables.

Nutrition

Keywords: Garlic Butter Chicken and Rice

Find it online: https://quickbitekitchen.com/garlic-butter-chicken-and-rice-a-juicy-family-favorite-recipe/