Garlic Butter Corn: The Best Side Dish for Any Meal
Discover the irresistible taste of garlic butter corn that pairs perfectly with any meal, making it a must-try side dish!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Sides
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ears corn, husked and cut into kernels
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- In a skillet over medium heat, melt the butter.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the corn kernels and cook for about 5-7 minutes until tender.
- Season with salt and pepper, then toss in the fresh parsley before serving.
Notes
- For extra flavor, try adding a squeeze of lemon juice before serving.
- Can substitute fresh corn with frozen corn if needed.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2 grams
- Sodium: 150 mg
- Fat: 12 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 22 grams
- Fiber: 2 grams
- Protein: 4 grams
- Cholesterol: 30 mg
Keywords: Garlic Butter Corn, side dish, corn recipes