Garlic Butter Rice: The Easy, Flavorful Side You’ll Love
Garlic Butter Rice is an easy and flavorful side dish that perfectly complements any meal.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rice
- 4 tablespoons butter
- 4 cloves garlic, minced
- 3 cups chicken broth
- Salt to taste
- Parsley for garnish
Instructions
- In a large pan, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the rice and cook for about 2 minutes.
- Pour in the chicken broth and bring to a boil.
- Reduce heat, cover, and simmer for 18-20 minutes.
- Remove from heat and let it sit for 5 minutes before fluffing with a fork.
- Season with salt and garnish with parsley before serving.
Notes
- This recipe can be easily doubled for larger gatherings.
- Feel free to add vegetables for extra flavor and nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Garlic Butter Rice, easy side dish, flavorful rice, quick recipes