Garlic Butter Salmon: The Juicy Recipe That Transforms Dinner
This garlic butter salmon recipe is quick, easy, and packed with flavor, making it the ideal dinner solution.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 salmon fillets
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, melt the butter over medium heat.
- Add garlic and sauté for 1 minute.
- Drizzle in the lemon juice and stir to combine.
- Place the salmon fillets in a baking dish and pour the garlic butter mixture over them.
- Bake for 15-20 minutes or until the salmon is cooked through.
- Garnish with parsley before serving.
Notes
- For best results, use fresh salmon fillets.
- Adjust the amount of garlic according to your taste.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 80mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 75mg
Keywords: Garlic Butter Salmon