Garlic Honey Roasted Carrots: The Best Easy Side Dish Recipe
This Garlic Honey Roasted Carrots recipe brings out the natural sweetness of the carrots, enhanced by the savory flavor of garlic and the richness of honey.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons honey
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the carrots, honey, garlic, olive oil, salt, and pepper.
- Toss until the carrots are well coated.
- Spread the carrots in a single layer on a baking sheet.
- Roast in the oven for 25-30 minutes, or until the carrots are tender and caramelized.
- Serve warm as a delicious side dish.
Notes
- Use fresh, high-quality carrots for the best flavor.
- You can substitute maple syrup for honey if you prefer.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 10g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Garlic Honey Roasted Carrots, side dish, easy recipe