Garlic Roasted Potatoes: The Best Easy Side for Every Meal
Enjoy the crispy and flavorful garlic roasted potatoes, a perfect side for any meal!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a large bowl, combine the potatoes with olive oil, minced garlic, salt, pepper, and rosemary. Toss to coat.
- Spread the potatoes onto a baking sheet in a single layer.
- Roast for 30-35 minutes, or until golden and crispy, tossing halfway through.
- Serve hot and enjoy!
Notes
- For extra flavor, add some parmesan cheese before serving.
- Adjust the herbs based on your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Garlic Roasted Potatoes, Easy Side Dish, Potato Recipes