German Chocolate Brownies Recipe: Indulgent Dessert You’ll Love
A rich and decadent dessert that combines the flavors of German chocolate in a chewy brownie form.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup butter
- 2 cups sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chopped pecans
- 1 cup shredded coconut
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt the butter and cocoa powder together.
- Remove from heat, then stir in the sugar, eggs, and vanilla.
- Mix the flour, baking powder, and salt in a separate bowl.
- Add the dry ingredients to the chocolate mixture and stir until just combined.
- Fold in the chopped pecans and shredded coconut.
- Pour the batter into a greased baking pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For a richer flavor, use dark chocolate cocoa powder.
- Serve with a scoop of vanilla ice cream for a delightful dessert.
Nutrition
- Serving Size: 1 brownie
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: German Chocolate, Brownies, Dessert