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Giant Chocolate Chip Cookies: The Best Recipe for Cookie Lovers

Giant Chocolate Chip Cookies
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Indulge in the soft and chewy texture of these giant chocolate chip cookies, perfect for cookie lovers.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking soda, and salt.
  3. In another bowl, cream the butter, granulated sugar, brown sugar, and vanilla extract until smooth.
  4. Add the eggs, one at a time, beating well after each addition.
  5. Gradually add the flour mixture to the butter mixture.
  6. Stir in the chocolate chips.
  7. Drop large spoonfuls of dough onto a baking sheet.
  8. Bake for 12-15 minutes until golden brown.
  9. Let cool before serving.

Notes

  • For best results, chill the dough for at least 30 minutes before baking.
  • You can substitute chocolate chips with nuts if desired.

Nutrition

Keywords: Giant Chocolate Chip Cookies, cookie recipe, dessert

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