Glazed Carrots Pears: Easy Sweet-Savory Delight for Your Table
A delightful combination of glazed carrots and pears, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium carrots, sliced
- 2 ripe pears, diced
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- In a large skillet, melt the butter over medium heat.
- Add carrots and brown sugar, stirring until the carrots are coated.
- Cook for about 5 minutes, then add the pears, cinnamon, and salt.
- Cover and simmer until the carrots are tender and the pears are soft, about 10 minutes.
- Stir occasionally and check for desired tenderness.
Notes
- For extra flavor, you can add a splash of lemon juice.
- Feel free to substitute honey for brown sugar for a different sweetness.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Glazed Carrots, Glazed Pears, Sweet-Savory, Side Dish