Gluten-Free Pistachio Cookies: Indulgent Bites of Bliss
Delight in the rich, nutty flavor of gluten-free pistachio cookies, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup gluten-free flour
- 1/2 cup unsalted butter
- 3/4 cup sugar
- 1/2 cup pistachios, chopped
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar.
- Add the vanilla and mix until combined.
- Gradually add in the gluten-free flour, salt, and chopped pistachios until a dough forms.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Remove from the oven and let cool on a wire rack.
Notes
- Make sure your gluten-free flour blend contains xanthan gum for better texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Gluten-Free, Cookies, Pistachio, Desserts
Find it online: https://quickbitekitchen.com/gluten-free-pistachio-cookies/