Grandma’s Old-Fashioned Bread Pudding: Indulgent Vanilla Sauce Delight
Enjoy the rich and comforting flavors of Grandma’s Old-Fashioned Bread Pudding topped with a creamy vanilla sauce.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups bread, cubed
- 2 cups milk
- 1 cup sugar
- 4 eggs
- 2 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 cup raisins
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the bread cubes, milk, sugar, eggs, vanilla extract, and cinnamon.
- Add the raisins and blend well.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until golden brown.
Notes
- For extra flavor, add a pinch of nutmeg.
- Pair with a scoop of vanilla ice cream for a delightful dessert.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: bread pudding, vanilla sauce, dessert, comfort food