Greek Yogurt Cookies: Easy, Guilt-Free Treat for Everyone
Deliciously soft and easy to make, these Greek Yogurt Cookies are the perfect guilt-free treat everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Greek
- Diet: Low Sugar
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup honey
- 1 teaspoon vanilla extract
- 2 cups whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix Greek yogurt, honey, and vanilla extract until smooth.
- In a separate bowl, whisk together whole wheat flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let cool before serving.
Notes
- For added flavor, you can mix in nuts or dried fruits.
- Substitute honey with maple syrup for a vegan option.
Nutrition
- Serving Size: 1 cookie
- Calories: 95
- Sugar: 7g
- Sodium: 100mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Greek Yogurt Cookies