Green Chile Chicken Enchilada Casserole: A Delicious Comfort Food Delight
A comforting and delicious casserole featuring chicken and green chiles.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can green chiles
- 2 cups shredded cheese
- 1 can cream of chicken soup
- 10 corn tortillas
- 1 cup salsa
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, diced green chiles, cream of chicken soup, and salsa.
- In a baking dish, layer tortillas, then spread half of the chicken mixture followed by a layer of cheese.
- Repeat the layers and finish with cheese on top.
- Bake for 30-35 minutes until cheese is bubbly and golden.
Notes
- For extra flavor, add spices like cumin or chili powder.
- Serve with a side of sour cream or guacamole.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Green Chile, Chicken, Enchiladas, Casserole, Comfort Food