Print

Grilled Boneless Pork Chops: Juicy Flavor That Everyone Loves

Grilled Boneless Pork Chops

These grilled boneless pork chops are not only juicy but filled with flavor that everyone will appreciate. Perfect for a family dinner or a weekend barbecue.

Ingredients

Scale
  • 4 boneless pork chops
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your grill to medium-high heat.
  2. In a bowl, mix together olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
  3. Rub the mixture over the pork chops evenly.
  4. Place the pork chops on the grill and cook for 6-7 minutes per side, or until cooked through and internal temperature reaches 145°F.
  5. Remove from the grill and let rest for a few minutes before serving.

Notes

  • For added flavor, marinate the pork chops for a couple of hours or overnight.
  • These chops pair well with grilled vegetables or a fresh salad.

Nutrition

Keywords: Grilled Boneless Pork Chops, pork chops, grilling recipes, dinner recipes