These grilled boneless pork chops are not only juicy but filled with flavor that everyone will appreciate. Perfect for a family dinner or a weekend barbecue.
Author:Souzan
Prep Time:10 minutes
Cook Time:14 minutes
Total Time:24 minutes
Yield:4 servings 1x
Category:Main Dish
Method:Grilling
Cuisine:American
Diet:Gluten Free
Ingredients
Scale
4 boneless pork chops
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
Preheat your grill to medium-high heat.
In a bowl, mix together olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
Rub the mixture over the pork chops evenly.
Place the pork chops on the grill and cook for 6-7 minutes per side, or until cooked through and internal temperature reaches 145°F.
Remove from the grill and let rest for a few minutes before serving.
Notes
For added flavor, marinate the pork chops for a couple of hours or overnight.
These chops pair well with grilled vegetables or a fresh salad.