Grilled Cheese Sliders Using Hawaiian Rolls: An Easy Indulgence
Grilled cheese sliders using Hawaiian rolls are a deliciously easy treat perfect for any occasion. These mini sandwiches capture the classic flavors of grilled cheese in a fun and shareable format.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 12 Hawaiian rolls
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
- In a bowl, mix the melted butter, garlic powder, and dried parsley. Brush the mixture over the rolls.
- Layer the cheddar and mozzarella cheeses on the bottom halves of the rolls.
- Cover with the top halves of the rolls and brush additional butter mixture over the top.
- Wrap the dish in foil and bake for 15 minutes.
- Remove the foil and bake for another 10 minutes until golden and bubbly.
- Serve warm and enjoy!
Notes
- For extra flavor, add cooked bacon or tomatoes in between the cheese layers.
- Try different cheese combinations for a unique twist.
Nutrition
- Serving Size: 1 slider
- Calories: 200
- Sugar: 4g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Grilled Cheese Sliders, Hawaiian Rolls, Easy Recipe