Grilled Cheese with Zucchini and Pesto: A Delicious Twist on Comfort
A delightful take on the classic grilled cheese, featuring fresh zucchini and homemade pesto.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 sandwich 1x
- Category: Lunch
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices bread
- 1 cup zucchini, sliced
- 2 tablespoons pesto
- 1 cup cheese, shredded
- 1 tablespoon butter
Instructions
- Preheat a skillet over medium heat.
- Spread pesto on one slice of bread.
- Layer zucchini and cheese on top of the pesto.
- Top with the second slice of bread.
- Melt butter in the skillet and grill the sandwich until golden brown on both sides.
Notes
- Use your favorite type of bread for a unique flavor.
- Try adding other vegetables for extra nutrition.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Grilled Cheese, Zucchini, Pesto, Comfort Food